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Post by thepat24 on Sept 28, 2007 9:59:23 GMT -5
I am always looking for new recipes (if you have seen me you know I love to eat). I am getting a few of my favorites to share with the group. Anybody else have something good they would like to share?
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Post by Cougs on Oct 2, 2007 12:38:14 GMT -5
STRAWBERRY BROWNIE SPLIT
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INGREDIENTS:
1 (15.8 ounce) pkg Brownie Mix
1/4 cup water
2 tbsps oil
1 egg
FILLING
1 (8 ounce) container frozen whipped topping, thawed
1 to 2 tbsps Amaretto
2 pints (4 cups) fresh strawberries, sliced
DIRECTIONS:
Heat oven to 350 degrees. Line 2 9-inch round pans with
foil; lightly spray foil with nonstick cooking spray. Mix
brownie mix according to box. Divide batter evenly into
sprayed foil-lined pans; spread evenly. Bake for 18-22
minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes. Remove brownies from pans by lifting foil.
Cool completely (about 1 hour) and remove foil. In small bowl,
combine whipped topping and Amaretto; fold gently to mix.
To assemble dessert, place one complete brownie layer, top
side down, on serving plate. Spread with half of filling
mixture. Arrange half of sliced strawberries in thin layer
over filling. Top with second brownie, top side up. Spread
with remaining mixture. Arrange remaining strawberry slices
over top. Refrigerate until ready to serve.
YIELD: 8 Servings
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Post by Cougs on Oct 2, 2007 12:44:10 GMT -5
Chocolate Quick Stickies
8 tbsp butter or margarine, divided use
3/4 cup packed light brown sugar
4 tbsp HERSHEY'S Cocoa, divided use
5 tsp water
1 tsp vanilla extract
1/2 cup coarsely chopped nuts (optional)
2 (8-ounce each) cans refrigerated quick crescent dinner rolls
2 tbsp granulated sugar
Heat oven to 350°F.
Melt 6 tbsp butter in small saucepan over low heat; add brown sugar, 3 tbsp cocoa and water. Cook over medium heat, stirring constantly, just until mixture comes to boil.
Remove from heat; stir in vanilla. Sthingy about 1 tsp chocolate mixture into each of 48 small muffin cups (1 3/4-inches in diameter).
Sprinkle 1/2 tsp nuts, if desired, into each cup; set aside.
Unroll dough; separate into 8 rectangles; firmly press perforations to seal.
Melt remaining 2 tbsp butter; brush over rectangles.
Stir together granulated sugar and remaining 1 tbsp cocoa; sprinkle over all rectangles. Starting at longer side, roll up each rectangle; pinch seams to seal. Cut each roll into 6 equal pieces. Press gently into prepared pans, cut-side down.
Bake 11 to 13 minutes or until light brown. Remove from oven; cool 30 seconds. Invert onto cookie sheet. Let stand 1 minute; remove pans. Serve warm or cool completely.
Makes 4 dozen small rolls.
Note: Rolls can be baked in two 8-inch round baking pans. Heat oven to 350°F. Cook chocolate mixture as directed; place half in each pan. Prepare rolls as directed; place 24 pieces, cut-side down, in each pan. Bake 20 to 22 minutes. Cool and remove from pans, as directed above
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Post by thepat24 on Oct 4, 2007 13:06:11 GMT -5
Bananas Foster Chimichangas
Prep Time: 2 Minutes
Cook Time: 18 Minutes
Ready In: 20 Minutes
Yields: 4 servings
INGREDIENTS:
1/4 cup butter
3 firm bananas. sliced
1/2 cup brown sugar
2 tablesthingys spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying
DIRECTIONS:
1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Sthingy half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
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Post by lothar on Oct 5, 2007 9:46:52 GMT -5
Vicen I gained 5 pounds just reading about the strawberry brownie split.
Pat I love ya dude but I would never eat anythng you cooked.
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Post by Cougs on Oct 8, 2007 11:18:53 GMT -5
Cheddar Biscuits
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2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/4 cup melted butter
1/4 tspn garlic powder
1. Mix Bisquick, cheddar and milk into soft dough. Beat with a
wooden sp00n for about 30 seconds.
2. Sthingy on to greased cookie sheet. Smooth down tops to avoid hard
points from forming.
3. Bake for 8 to 10 min at 450 degrees.
4. While baking, melt butter in pan and stir in garlic powder.
5. Once biscuits are cooked, brush butter on tops...serve hot.
Serves 10
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Post by Cougs on Oct 14, 2007 11:49:54 GMT -5
Eggnog Truffles
TRUFFLES
2 c Milk chocolate chips
2 tb Butter or margarine
1/2 c Eggnog
CHOCOLATE CUPS
2 c Semisweet chocolate chips
1 tb Shortening
CHOCOLATE CUPS:
1. Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. 2. Put about 1/2 tb of the chocolate mixture into each of about 36 small foil candy cups. With back of sp00n, bring some of the chocolate up side of each cup. Refrigerate until firm.
TRUFFLES: 1. Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours. 2. Sp00n truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. 3. Truffles can be refrigerated 2-3 days or frozen several weeks.
Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Do not peel down from the top edge.
Makes about 36 truffles.
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Post by bluedev on Oct 15, 2007 6:50:40 GMT -5
KING RANCH CHICKEN
(so easy a man can make it)
1 1/2 lbs. chicken legs and/or thighs
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Rotelle tomatoes (tomatoes with chili peppers)
8 flour tortillas
1 (2 cup) bag shredded cheddar cheese
Boil chicken, cool, and tear meat from the bones. Set meat aside.
Combine soups and tomatoes in a saucepan and simmer until hot.
In a glass lasagna pan, tear up the tortillas into 1 or 2 inch pieces, line the pan with them.
Spread chicken meat over tortilla pieces. Pour soup mixture over that. Sprinkle cheese all over the top of all that and bake at 350 until cheese is melty and bubbly (about 20 minutes).
If you like it spicier, you can add more chilis or jalapenos.
Good Man Food.
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Post by operator on Oct 15, 2007 18:39:33 GMT -5
Chili-Stuffed Peppers
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Ready In: 1 Hour
Yields: 6 servings
INGREDIENTS:
6 medium green bell peppers
1 pound ground beef
1/2 cup chopped onion
1 (15 ounce) can chili beans, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 teasthingy chili powder
1/2 teasthingy salt
1/4 teasthingy pepper
1/4 teasthingy cayenne pepper
3/4 cup shredded Cheddar cheese
DIRECTIONS:
1. Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water, about 3 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sthingy meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with cheese
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oldgreg
Rookie
Do you want to do some watercolors?
Posts: 28
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Post by oldgreg on Oct 24, 2007 19:19:50 GMT -5
Country Pumpkin Muffins
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 27 servings
INGREDIENTS:
2 cups sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1 1/2 teasthingys baking powder
1 teasthingy baking soda
1/2 teasthingy ground cloves
3/4 teasthingy ground cinnamon
1/2 teasthingy ground nutmeg
1 teasthingy salt
1 1/2 cups raisins
1 cup chopped walnuts
DIRECTIONS:
1. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Sthingy into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
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Post by stinersmom10 on Feb 29, 2008 17:14:20 GMT -5
this is always a good one for ut or superbowl games. it is a birthday favorite now
bbq meatballs
3 lbs gr beef
1 cup oatmeal
1 can evaporated milk
1 cup crushed crackers
2 eggs
1/2 tsp garlic powder
2 t chili powder
2 t salt
1 t pepper
1/2 c chopped onion
combine ingredients, roll into walnut sized balls, place in freezer until firm
sauce
2 c ketchup
2 c br sugar
1/2 t liquid smoke
1/2 t garlic powder
2 T chopped onion
1/2 chili powder
melt the above in sauce pan just until sugar is melted. pour over meat balls and bake in preheated over @ 350 degrees for 1 hour.
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